[{"id":"1","title":"Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/1.jpg"},{"id":"2","title":"Pressure cooker refried beans","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/2.jpg"},{"id":"3","title":"Beetroot, spinach and coconut curry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/3.jpg"},{"id":"4","title":"Traditional pretzels","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/4.jpg"},{"id":"5","title":"Homemade crispy chilli oil","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/5.jpg"},{"id":"6","title":"Ultimate vegan lasagne","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/6.jpg"},{"id":"7","title":"Vegan Victoria sponge cake","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/7.jpg"},{"id":"8","title":"Vegan quiche","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/8.jpg"},{"id":"9","title":"Vegan chocolate brownies","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/9.jpg"},{"id":"10","title":"Vegan blueberry pancakes","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/10.jpg"},{"id":"11","title":"Vegan sausage casserole","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/11.jpg"},{"id":"12","title":"Air fryer potato wedges","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/12.jpg"},{"id":"13","title":"Potato, pineapple and cashew curry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/13.jpg"},{"id":"14","title":"Cauliflower with olives, preserved lemons and giant couscous","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/14.jpg"},{"id":"15","title":"Easy rhubarb cordial","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/15.jpg"},{"id":"16","title":"Paul A Young’s vegan chocolate truffles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/16.jpg"},{"id":"17","title":"Vegan cabbage cacciatore","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/17.jpg"},{"id":"18","title":"Vegan butternut squash risotto with millet","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/18.jpg"},{"id":"19","title":"Marmite parsnips with poppy seeds","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/19.jpg"},{"id":"20","title":"Vegan tart with miso, frangipane and onions","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/20.jpg"},{"id":"21","title":"Confit parsnip and carrot crumble","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/21.jpg"},{"id":"22","title":"Caramelised onion, pear and chestnut stuffing","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/22.jpg"},{"id":"23","title":"Ultimate vegan gravy","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/23.jpg"},{"id":"24","title":"Leek and watercress risotto","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/24.jpg"},{"id":"25","title":"Pickled bramble martini","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/25.jpg"},{"id":"26","title":"The Dusty Knuckle’s sourdough starter","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/26.jpg"},{"id":"27","title":"The Dusty Knuckle’s linseed baguettes","difficulty":"A challenge","image":"https://apipics.s3.amazonaws.com/vegan_api/27.jpg"},{"id":"28","title":"Runner bean and apple chutney","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/28.jpg"},{"id":"29","title":"Pumpkin curry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/29.jpg"},{"id":"30","title":"Coconut dhal and chapatis","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/30.jpg"},{"id":"31","title":"British plum umeboshi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/31.jpg"},{"id":"32","title":"Plum and vanilla jam","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/32.jpg"},{"id":"33","title":"Smoky jollof rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/33.jpg"},{"id":"34","title":"Pide dough","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/34.jpg"},{"id":"35","title":"Strawberry collins","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/35.jpg"},{"id":"36","title":"Crispy shallots","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/36.jpg"},{"id":"37","title":"Taco slaw with pink pickled onions","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/37.jpg"},{"id":"38","title":"Corn on the cob peanut curry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/38.jpg"},{"id":"39","title":"Pink pickled onions","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/39.jpg"},{"id":"40","title":"Padron peppers","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/40.jpg"},{"id":"41","title":"Limoncello spritz","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/41.jpg"},{"id":"42","title":"Vegan kimchi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/42.jpg"},{"id":"43","title":"Pomegranate-glazed aubergines and courgette tabbouleh","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/43.jpg"},{"id":"44","title":"Green coriander chutney","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/44.jpg"},{"id":"45","title":"Smoky chipotle tofu with tomatoes and avocado","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/45.jpg"},{"id":"46","title":"José Pizarro’s carajamandanga (chilled tomato soup)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/46.jpg"},{"id":"47","title":"Jackfruit pickle (Kathal achaar)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/47.jpg"},{"id":"48","title":"Shchi (cabbage and caraway soup)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/48.jpg"},{"id":"49","title":"Lime pickle","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/49.jpg"},{"id":"50","title":"Mango chutney (Aam ki meethi chutney)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/50.jpg"},{"id":"51","title":"Warmed asparagus and lettuce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/51.jpg"},{"id":"52","title":"Prebranac (caramelised-onion baked beans)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/52.jpg"},{"id":"53","title":"Pomegranate fattoush","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/53.jpg"},{"id":"54","title":"Platinum Jubilee gin punch","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/54.jpg"},{"id":"55","title":"Prassinopita (celebration of greens pie)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/55.jpg"},{"id":"56","title":"Orange, fennel and pea shoot salad with walnuts","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/56.jpg"},{"id":"57","title":"Rhubarb gin","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/57.jpg"},{"id":"58","title":"Hibiscus and kombucha sparkling mocktail","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/58.jpg"},{"id":"59","title":"Almond and cranberry granola bars","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/59.jpg"},{"id":"60","title":"Vegan chocolate cake","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/60.jpg"},{"id":"61","title":"Spiced rice and lentils with roast squash","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/61.jpg"},{"id":"62","title":"Garlic and chilli purple sprouting broccoli","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/62.jpg"},{"id":"63","title":"Jodhpuri mirchi vada (spiced chilli fritters)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/63.jpg"},{"id":"64","title":"Vegan wild garlic lasagne","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/64.jpg"},{"id":"65","title":"Aloo paratha (potato flatbreads)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/65.jpg"},{"id":"66","title":"Mushroom and truffle khichadi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/66.jpg"},{"id":"67","title":"Preserved lemons","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/67.jpg"},{"id":"68","title":"Spicy vegan omelette","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/68.jpg"},{"id":"69","title":"Veggie steak slice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/69.jpg"},{"id":"70","title":"Vegan jackfruit masala","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/70.jpg"},{"id":"71","title":"Vegan chocolate chip oat bars","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/71.jpg"},{"id":"72","title":"Veggie sausage casserole with apples and cider","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/72.jpg"},{"id":"73","title":"Smoky vegan chilli","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/73.jpg"},{"id":"74","title":"Sherry spritz","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/74.jpg"},{"id":"75","title":"Garlic roast potatoes with bay leaves","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/vegan_api/75.jpg"},{"id":"76","title":"Nut roast balls, onion gravy and greens","difficulty":"Easy"},{"_note":"Response truncated for documentation purposes"}]
                                                                                                                                                                                                                    
                                                                                                    

       
                                                                                                        
                                                                                                                                                                                                                                                                                                                                        {"id":"2","title":"Pressure cooker refried beans","difficulty":"Easy","portion":"Serves 4-8 as a side","time":"Hands-on time 15 min. Simmering time 30 min","description":"Using dried instead of tinned beans is cheaper and offers up more flavour, but most of us don’t bother due to the time it takes. A pressure cooker is the solution – better for your time, wallet and for the environment. These refried beans beat anything you can buy and are the perfect introduction to pressure  cooking and dried pulses (a match made in heaven).","ingredients":["500g dried pinto beans","1 tsp dried oregano","1 tsp ground cumin","1 tsp fine sea salt","2 tbsp olive oil or lard","1 large onion, finely chopped","1 jalapeno, finely chopped","3 garlic cloves, chopped","Diced tomatoes, pickled jalapenos and fresh coriander to serve","Pressure cooker"],"method":[{"Step 1":"inse the beans then put them in the pressure cooker with 1.6 litres water. Stir in the oregano, cumin and salt. Add the lid and bring to high pressure then cook for 30 minutes. Allow the steam to release naturally then open and check if they’re done (they should be very tender). Return to high pressure and cook for another 5-10 minutes if needed."},{"Step 2":"Once the beans are cooked, drain them, reserving the cooking water in a jug. Return the pressure cooker to a medium heat (or set to the sauté function if electric), add the oil or lard then cook the onion, jalapeno and garlic with a pinch of salt for about 5 minutes, until softened. Stir in the drained beans then cook for a few minutes, adding a little of their cooking water while mashing with a potato masher until you reach the desired consistency (if you prefer them smoother you can whizz with a hand blender then continue cooking). Season to taste then serve topped with tomatoes, pickled jalapenos and coriander."}],"image":"https://apipics.s3.amazonaws.com/vegan_api/2.jpg"}